The Business Process Improvement Lead drives operational excellence by working closely with business users to understand current workflows, identify pain points, and design practical, impactful solutions. This role combines strategic thinking with hands-on execution—leveraging process redesign, readily available technologies (e.g., automation tools, barcode scanning, mobility solutions), or introducing transformative innovations. Acting as a change agent, the BPI Lead ensures improvements align with business objectives, enhance efficiency, and deliver measurable results.

The IT Business Partner (Supply Chain) serves as the key link between business stakeholders and technology teams, ensuring enterprise software solutions effectively support organizational goals. This role involves analyzing, designing, and configuring enterprise systems—primarily within the supply chain domain—to optimize processes, improve efficiency, and enable digital transformation. Beyond technical expertise, the IT BP acts as a mentor and trusted advisor to Key Users, guiding them in both software functionality and process best practices.

Purpose

Responsible for reviewing and monitoring internal controls to ensure effectiveness, compliance, and efficiency. The role also provides recommendations to reduce risks, safeguard assets, and improve operations.

Responsibilities

• Review effectiveness of internal controls, policies, and compliance.
• Support J-SOX/SOX compliance, including documentation and testing.
• Conduct audits, reviews, and investigations assigned.
• Analyze and document audit findings, present results to management.
• Follow up on corrective actions and ensure implementation.
• Assist in audit planning, risk assessment, and control improvements.
• Lead or support audit projects, supervise outsourced auditors.
• Collaborate with auditors/managers in other locations.
• Handle ad hoc or special projects as required.

Qualifications

• Bachelor’s Degree in Accounting, Finance, or related field (Accounting preferred).
• MUST hold CPA, or CA, or CIA
• 5 years’ internal audit experience from Big 4 audit firm, or international manufacturing environments
• Good knowledge of J-SOX / SOX & COSO framework
• SAP skill
• Good command in English
• Able to work at Western of Thailand plant

Ensure timely availability of raw materials and packaging to meet production schedules. Manage inventory, safety stock, and material shelf life while coordinating with internal teams and suppliers for smooth operations.

Responsibilities:

• Plan, order, and monitor raw materials and packaging based on production needs and sales forecasts.
• Maintain safety stock levels and control inventory to prevent shortages or excess.
• Prepare purchase requests and coordinate urgent deliveries with procurement and suppliers.
• Support production by confirming material availability and managing backlogs.
• Maintain accurate records and master data in ERP.
• Monitor material expiry and long-lead-time items to prevent disruptions.
• Coordinate with toll-blend customers and support compliance with safety and operational policies.

Qualifications:

• Bachelor’s degree in Food Science, Computer Science, or related field.
• 5 years’ experience in material planning, production planning, or shipping in a manufacturing environment (Food manufacturing is preferable)
• Knowledge of import/export, freight forwarding, customs, and regulatory procedures (e.g., FDA/อย.).
• Strong analytical, problem-solving, and decision-making skills.
• Excellent communication, negotiation, and collaboration skills.
• Experience in ERP systems
• Good command in English

Responsible for driving research and development initiatives in alignment with the company’s strategic objectives. The position will focus on developing innovative product formulations, ensuring compliance with regulatory standards, supporting cost optimization, and maintaining high-quality standards throughout the development process.

Key Responsibilities

• Execute research programs aligned with company strategies.
• Develop new product formulations and prepare specifications (finished product, marketing, raw material).
• Establish and implement test methods for new products and raw materials.
• Lead technology transfer from laboratory to commercial production with cross-functional teams.
• Plan and conduct shelf-life studies; analyze and present results.
• Manage change requests to ensure accuracy, compliance, and continuous improvement.
• Ensure compliance with government regulations, ISO 14001, FSSC 22000, and internal quality standards.
• Support cost-reduction initiatives and implement effective control measures.
• Maintain a safe, clean, and organized laboratory and office environment.
• Supervise, train, and assign deputies to cover responsibilities when needed.
• Handle BOM, purchasing requests, and material requisitions.
• Participate actively in Continuous Improvement and WCM programs.
• Monitor external R&D resources and industry trends for best practices.
• Report and resolve issues related to the Food Safety Management System..

Qualifications

• Bachelor’s Degree in Food Science & Technology or a related field
• 5 years of experience in the food manufacturing industry
• Strong knowledge in Food Science & Technology, with proven experience in Product Development
• High competency in analytical and logical thinking, problem-solving, decision-making, creativity, proactivity, communication, and planning
• Solid skills in business acumen, marketing, leadership, and team supervision
• Good command of English

We are seeking an experienced and creative R&D Manager to lead the development of innovative frozen bakery and dessert products. This role will oversee the full product development cycle—from concept to launch—ensuring products are market-relevant, technically sound, and commercially viable.

Key Responsibilities:

• Lead R&D initiatives focused on bakery and dessert innovation, guided by market trends and consumer preferences.
• Manage end-to-end product development including formulation, pilot testing, cost analysis, and production scale-up.
• Collaborate with cross-functional teams to ensure product quality, manufacturability, and regulatory compliance.
• Conduct trials to evaluate product texture, shelf life, and packaging compatibility.
• Analyze industry trends and competitor products to drive differentiation.
• Present concepts and updates to senior leadership for review and approval.

Qualifications:

• 5+ years in Management/leadership is crucial!
• Degree in Food Science or a related field; training in bakery or patisserie is a plus.
• Minimum 5 years in a leadership role within bakery R&D, ideally in large-scale manufacturing.
• Strong technical knowledge in formulation, process development, and food technology.
• Proven ability to manage multiple projects and lead cross-functional teams.
• A passion for product innovation, problem-solving, and quality excellence.

If you are interested in this role, please submit your up to date details as soon as possible, ANCOR are committed to providing a shortlist to our client in the next week and we would therefore encourage you to apply immediately to avoid missing out on this opportunity.

For more information, please contact Nisha, you can email at tanisha@ancor.co.th or call 0808959558

Job Description

Overview:
We are looking for a Plant Sanitation Lead to manage sanitation, housekeeping, and pest control programs at a food manufacturing facility. The role is key to maintaining food safety, hygiene, and compliance with industry standards.

Key Responsibilities:

• Lead and implement sanitation schedules, standard operating procedures, and cleaning validations.
• Monitor and update GMP policies; ensure all staff, visitors, and contractors understand sanitation requirements.
• Conduct regular audits across production, packing, warehouse, and utility areas.
• Identify and control pest risks; coordinate pest control measures and follow-up actions.
• Perform swab and hygiene testing post-cleaning and on new equipment.
• Support investigations related to pest or sanitation complaints.
• Maintain records of inspections, treatments, and compliance.
• Provide training on GMP, sanitation protocols, and chemical use.
• Assess risks related to construction and maintenance activities.
• Ensure compliance with hygienic design and manage sanitation budgets.

Qualifications:

• Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field.
• Minimum 3 years’ experience in food manufacturing with sanitation and pest management focus.
• Strong knowledge of sanitation standards, GMP, and pest control.
• Good English communication skills; able to understand technical documents.
• Comfortable using digital tools and dashboards.
• Reliable attendance and ability to follow company policies.

We are seeking a Logistics & Supply Network Manager to lead end-to-end logistics operations. This role ensures the efficient flow of materials and products across the supply chain, from import clearance to final delivery, while driving compliance, cost-efficiency, and continuous improvement. As a key member of the plant leadership team, you’ll collaborate closely with cross-functional departments, regional teams, and external logistics partners.

Key Responsibilities

• Oversee import/export operations and ensure customs compliance.
• Manage inbound/outbound logistics, warehousing, and 3PL providers.
• Ensure inventory accuracy and optimize stock levels to balance cost and availability.
• Monitor and improve logistics KPIs, costs, delivery performance, and efficiency.
• Collaborate with Finance on Board of Investment (BOI) compliance and reporting.
• Support GMP and food safety programs; ensure adherence to local/international regulations.
• Lead, coach, and develop the logistics team; promote a culture of continuous improvement.
• Foster collaboration across Procurement, Production, Engineering, Quality, and regional teams.
• Contribute to sustainable logistics practices and innovation in a fast-paced environment.

Qualifications

• Bachelor’s degree in Supply Chain, Logistics, or related field.
• 10+ years in logistics/warehousing, with 3–4 years in a leadership role at a manufacturing site.
• Strong knowledge of supply chain processes and import/export regulations.
• Proficient in logistics systems (e.g., SAP, Oracle) and MS Office tools.
• Skilled in analysis, problem-solving, communication, and stakeholder management.
• Fluent in Thai and English; comfortable working in multicultural environments.
• APICS or similar supply chain certification is a plus.

If you are interested in this role, please submit your up to date details as soon as possible, ANCOR are committed to providing a shortlist to our client in the next week and we would therefore encourage you to apply immediately to avoid missing out on this opportunity.

For more information, please contact Nisha, you can email at tanisha@ancor.co.th or call 0808959558

We are seeking a skilled Procurement Operations Assistant Manager to lead sourcing and procurement activities. This role plays a critical part in ensuring material and service availability, cost optimization, and contract execution while aligning with company policies and strategic goals. The position also serves as the main point of contact for internal teams, suppliers, and relevant external agencies.

Key Responsibilities

• Sourcing & Procurement
  • Collaborate with regional category managers on sourcing strategies, contract negotiation, and pricing.
  • Handle local procurement for factory expenses and ad-hoc needs.
  • Conduct supplier searches and manage RFP processes.
• Operational Efficiency
  • Manage daily procurement operations with fast response to avoid supply disruptions.
  • Act as the key contact for internal stakeholders, ensuring supply continuity and compliance.
• Cost & Budget Management
  • Support plant teams in executing budget plans and cost control.
  • Assist with monthly purchase price variance (PPV) reporting.
  • Identify and track cost-saving opportunities.
• Supplier Management
  • Develop and maintain relationships with key and potential suppliers.
  • Streamline and automate tactical procurement activities.
• Compliance & Quality
  • Ensure alignment with procurement policies, GMP standards, and food safety requirements.
  • Work closely with legal and government agencies (Thai Customs, BOI, DFT).

Qualifications

• Bachelor's degree or higher in Procurement, Supply Chain, or a related field.
• 5–7 years of procurement experience in FMCG, food manufacturing, or similar industries.
• Strong negotiation, interpersonal, and analytical skills.
• Fluent in Thai and English (both written and spoken).
• Proficient in Microsoft Office; experience with SAP or other centralized procurement systems is a plus.

If you are interested in this role, please submit your up to date details as soon as possible, ANCOR are committed to providing a shortlist to our client in the next week and we would therefore encourage you to apply immediately to avoid missing out on this opportunity.

For more information, please contact Nisha, you can email at tanisha@ancor.co.th or call 0808959558