Job Description

Key Responsibilities:

• Lead and manage R&D projects from concept to commercialization
• Develop new bakery, dessert, and pastry products
• Improve formulations, processes, and production efficiency
• Work closely with production, quality, and regulatory teams
• Ensure compliance with food safety and regulatory standards
• Support scale-up from pilot to factory production
• Stay updated on market trends and innovation

Qualifications:

• Bachelor’s or Master’s degree in Food Science, Food Technology, or related field
• Strong experience in bakery / pastry / dessert R&D
• Experience in large-scale manufacturing or factory-based environment
• Knowledge of automation or industrial production processes is an advantage
• Strong leadership and project management skills
• Good communication skills in Thai and English

Experience:

• Manager level: minimum 7–10 years of relevant R&D experience
• Director level: 10+ years of R&D and leadership experience

Salary:

• Negotiable, based on experience and qualifications