Job Summary

We are seeking a R&D Specialist / Supervisor (Bakery) to support and drive bakery product development within a manufacturing environment. The role focuses on developing, improving, and scaling bakery products from laboratory to factory production.

Key Responsibilities

• Develop and improve bakery products (bread, buns, pastry, baked goods)
• Conduct laboratory trials, pilot tests, and factory-scale production trials
• Reformulate products for quality improvement, cost optimization, and shelf-life extension
• Collaborate with Production, QA/QC, Purchasing, and Marketing teams
• Prepare product specifications, formulations, and technical documentation
• Support troubleshooting during production and commercialization
• Monitor bakery trends and contribute to new product innovation

Qualifications

• Bachelor’s degree in Food Science, Food Technology, Bakery Science, or related field
• Minimum 3–5 years of experience in bakery R&D or bakery manufacturing
• Strong knowledge of bakery processes, ingredients, and production methods
• Experience working in a factory or industrial bakery environment
• Ability to manage multiple projects and work cross-functionally
• Good communication skills in Thai and English

Preferred Qualifications

• Experience with industrial bakery production and scale-up
• Knowledge of food safety standards and Thai FDA regulations