Key Responsibilities

• Develop innovative bakery and dessert concepts aligned with market trends and customer needs
• Create, test, and refine recipes with focus on taste, texture, stability, and shelf life
• Conduct laboratory trials, pilot runs, and support factory scale-up before product launch
• Optimize existing products for quality, cost efficiency, and production feasibility
• Prepare and maintain recipes, technical specifications, and development documentation
• Collaborate with Production, Quality, Engineering, and Supply Chain teams during development
• Translate customer briefs into clear development plans, samples, and timelines
• Source and evaluate ingredients and suppliers based on performance, quality, and compliance
• Ensure products meet food safety, quality, and regulatory standards
• Monitor industry trends, competitor products, and new technologies in bakery and desserts

Qualifications & Skills

• Diploma or Degree in Bakery & Pâtisserie Arts, Culinary Arts, Food Science, or related field
• 3–5 years’ experience in bakery or pâtisserie R&D, preferably in a commercial or factory environment
• Strong knowledge of bakery formulations, ingredients, and production processes
• Hands-on experience with product trials, pilot testing, and scale-up
• Understanding of functional ingredients and food additives
• Creative mindset with strong problem-solving and ownership skills
• Able to work cross-functionally with clear communication and time management skills

If you are interested in this role, please submit your up to date details as soon as possible, ANCOR are committed to providing a shortlist to our client in the next week and we would therefore encourage you to apply immediately to avoid missing out on this opportunity.

For more information, please contact Nisha, you can email at tanisha@ancor.co.th or call 0808959558