Job Description

Job Description

Overview:
We are looking for a Plant Sanitation Lead to manage sanitation, housekeeping, and pest control programs at a food manufacturing facility. The role is key to maintaining food safety, hygiene, and compliance with industry standards.

Key Responsibilities:

• Lead and implement sanitation schedules, standard operating procedures, and cleaning validations.
• Monitor and update GMP policies; ensure all staff, visitors, and contractors understand sanitation requirements.
• Conduct regular audits across production, packing, warehouse, and utility areas.
• Identify and control pest risks; coordinate pest control measures and follow-up actions.
• Perform swab and hygiene testing post-cleaning and on new equipment.
• Support investigations related to pest or sanitation complaints.
• Maintain records of inspections, treatments, and compliance.
• Provide training on GMP, sanitation protocols, and chemical use.
• Assess risks related to construction and maintenance activities.
• Ensure compliance with hygienic design and manage sanitation budgets.

Qualifications:

• Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field.
• Minimum 3 years’ experience in food manufacturing with sanitation and pest management focus.
• Strong knowledge of sanitation standards, GMP, and pest control.
• Good English communication skills; able to understand technical documents.
• Comfortable using digital tools and dashboards.
• Reliable attendance and ability to follow company policies.