Job title: Food safety Supervisor
Job type: Permanent
Emp type: Full-time
Industry: FMCG
Salary type: Monthly
Location: Chonburi
Job published: 18/02/2025
Job ID: 48488
Contact name: Phintakarn Chanlar

Job Description

Job Description:

We are seeking a Food Safety Supervisor to ensure the highest food safety standards are implemented and maintained at a manufacturing facility in Chonburi. This role will be responsible for developing, implementing, and continuously improving the food safety program, ensuring compliance with all relevant food safety regulations and industry standards. The successful candidate will lead food safety programs such as GFSI, HACCP, and HALAL certifications, ensuring the plant adheres to the highest standards of cleanliness, hygiene, and overall food safety.

Key Responsibilities:

  • Implement and sustain management systems such as GFSI, HALAL, and other food safety programs according to business requirements.
  • Design and execute food safety programs and campaigns to foster a safety and quality-oriented culture.
  • Conduct employee training on food safety topics to ensure compliance with policies, improve efficiency, and maintain consistency.
  • Stay connected with regulatory teams to stay updated on food regulations and communicate changes within the plant.
  • Perform audits, hazard analyses, and verification activities related to HACCP, GHP, GFSI, HALAL, pathogen monitoring, and allergen control.
  • Organize mock traceability and recall exercises to ensure the effectiveness of food traceability systems.
  • Manage and optimize documentation systems for food safety and quality management.
  • Ensure compliance with hygienic design standards for machinery and equipment.
  • Perform validation and verification related to critical control points (CCPs) and other food safety programs.
  • Prepare budgets for food safety initiatives and manage expenditures to remain within budget.

Qualifications:

  • A Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field.
  • 4-5 years of experience in food manufacturing or a similar environment, with a strong focus on food safety management.
  • Certification in HACCP, GFSI, or similar food safety systems is required.
  • Solid understanding of food safety regulations and industry standards.
  • Proficient in English with the ability to interpret technical documents and communicate effectively.
  • Experience using digital tools and smart factory dashboards for food safety management.