Job Description

Key Responsibilities:

• Lead and maintain expert-level knowledge of continuous improvement, lean manufacturing, and industry best practices across manufacturing operations.
• Oversee the implementation and compliance with continuous improvement and lean manufacturing best practices, collaborating closely with plant leadership.
• Conduct regular audits to identify areas for improvement in lean manufacturing and continuous improvement processes.
• Support Kaizen events and work with multiple plants to identify and implement best practices that optimize operations and increase Overall Equipment Effectiveness (OEE).
• Collaborate with Environmental Health & Safety, Food Safety, and Quality teams to ensure all improvement initiatives meet compliance standards.
• Promote talent development and diversity initiatives, fostering employee growth and supporting corporate goals.

Qualifications:

• Bachelor’s degree in Food Science and Engineering or a related field.
• 5+ years of experience in a continuous improvement or operations management role, preferably in the food manufacturing sector.
• Strong verbal and written communication skills in English.
• Proven problem-solving abilities, including Root Cause Analysis and Kaizen.
• Experience with enterprise systems and proficiency in Microsoft Office (Word, PowerPoint, Excel).

Key Attributes:

• Excellent leadership and change management skills, with the ability to work effectively with both plant management and shop floor personnel.
• Strong data analysis and interpretation skills, with a focus on proactive problem-solving.
• Ability to handle confidential information with discretion and maintain a sense of urgency when dealing with sensitive issues.