Job Description

We are seeking a hands-on R&D Manager to lead the development of innovative bakery and confectionery products—from concept through commercialization. This role is ideal for someone with a strong background in food science, a passion for product innovation, and proven leadership experience.

Key Responsibilities:

• Lead new product development and improvement projects.
• Coordinate cross-functionally with marketing, production, and supply chain teams.
• Conduct lab, pilot, and full-scale production trials.
• Ensure products meet safety, quality, and regulatory standards.
• Monitor industry trends and emerging ingredients.
• Optimize formulations for quality and cost efficiency.
• Oversee R&D planning, budgets, and timelines.
• Liaise with suppliers and external research partners.
• Maintain technical documentation and protect proprietary knowledge.

Qualifications:

• Degree in Food Science or related field.
• 5-10 years of experience in food R&D, with at least 2 years in a leadership role.
• Strong technical knowledge of ingredients, processing, and compliance.
• Practical experience with pilot-scale equipment.
• Strong communication and team management skills.
• HACCP, GMP, or FSSC 22000 certification is a plus.

If you are interested in this role, please submit your up to date details as soon as possible, ANCOR are committed to providing a shortlist to our client in the next week and we would therefore encourage you to apply immediately to avoid missing out on this opportunity.

For more information, please contact Nisha, you can email at tanisha@ancor.co.th or call 0808959558