Job Description

Job Highlights

• Quality Assurance Management
• Knowledge in BRC, GMP, HACCP
• Experience Food Manufacturing

Job Description

• Support the Head of Quality plant in enhancing quality equipment and processes to align with world-class manufacturing standards.
• Drive quality innovation and defect reduction through problem-solving initiatives, aiming for "ZERO DEFECT" using advanced development tools in compliance with

Company Standard

• Ensure product reliability, food safety compliance, supplier performance, material properties, and in-process control meet the standard
• Collaborate with global, regional, and local teams to uphold quality performance in line with excellence principles.
• Lead quality improvement projects focused on enhancing the Quality Management System, including Quality Assurance, Quality Control, and Food Safety Systems
• Provide consultation across departments on quality improvement projects, offering leadership, strategic advice, and contributions to management and team meetings.
• Oversee projects and initiatives aimed at minimizing losses, defects, and waste.

Qualifications & Requirements:

• Bachelor’s or master’s degree in engineering or related fields.
• Minimum of 5 years of experience in Quality Assurance Management within a manufacturing environment.
• Expertise in process and project improvement methodologies.
• Strong analytical skills with proficiency in statistical analysis tools.
• Knowledge of Poka-Yoke, vision systems, and camera-based inspection.
• Experience with Food quality compliance systems such as BRC, GMP, HACCP, and Halal (preferred).