Job Description

Position: Chef De Cuisine (Chinese Cuisine)
Job Function: Food & Beverage / Kitchen
Industry: Luxury Hospitality & Chinese Fine Dining

We are currently recruiting on behalf of an international luxury hotel brand for an experienced Chef De Cuisine to lead kitchen operations and maintain high culinary standards.

Key Responsibilities:

• Oversee daily kitchen operations and food quality
• Lead, train, and manage kitchen team members
• Control food cost, purchasing, and kitchen performance
• Ensure hygiene, safety, and sanitation standards
• Support menu development and guest satisfaction initiatives

Qualifications:

• Degree or Diploma in Culinary Arts, Hospitality, or related field preferred
• Experience as Chef De Cuisine or Executive Sous Chef in hotels or luxury hospitality
• Experience in Chinese cuisine will be highly preferred
• Strong leadership and kitchen management skills
• Good understanding of kitchen operations and food safety standards
• Able to communicate in English

*Open to Thai and expatriate candidates

Benefits:

• Competitive salary + service charge
• 2 days off per week
• Health & life insurance
• Provident fund
• Staff meals, uniforms, and hotel benefits